m.b. Foodies
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香蕉蛋糕
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材料:
梅花點熟蕉 4條
糖 140g
牛油 170g
蛋 2隻
高筋麵粉 300g
梳打粉 4g
鹽 4g
合桃 鋪面用
做法:
1. 預熱焗爐至180度
2. 溶牛油後, 加入糖拌勻, 靜止數分鐘
3. 加入蛋和壓碎的香蕉蓉
4. 篩入鹽, 高筋粉, 梳打粉, 以切伴方法拌勻
5. 焗40分鐘, 或焗至金黃色及熟透
食譜修改自http://hk.myblog.yahoo.com/vanlily/article?mid=54089
Categories: Recipes
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