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玻璃曲奇
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印模曲奇食譜 (約30塊曲奇)
牛油 100g
糖粉 60g
雞蛋 40g
麵粉 200g
泡打粉 2g
鹽 1g
1) 室溫放軟牛油, 加入糖粉及鹽打至鬆發
2) 逐少加入雞蛋, 直至蛋汁完全混入牛油糊
3) 篩入麵粉及泡打粉, 以切伴方法伴勻,
4) 弄成糰放入凍格雪1小時以上, 取後後碌平, 用餅模印出曲奇
玻璃做法
Fox's 果汁糖一罐
1) 曲奇先在160度爐溫焗5分鐘至半熟, 每一塊放上一粒果汁糖在中央, 降低爐溫至140度, 焗10分鐘至金黃色及糖溶
2) 出爐後要等曲奇完全涼透便可取出
* 將曲奇焗至半熟才放入果汁糖, 可減少泡泡出現
* 焗的中途, 留意每塊曲奇果汁糖的份量, 如果太少可以中途加上
食譜參考自 Vanlily - http://hk.myblog.yahoo.com/vanlily/article?mid=49670
Categories: Recipes
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