m.b. Foodies
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m.b. 參考書推介 - The Art of Royal Icing
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英國的糖花工藝歷史悠久, 其中Squries Kitchen 教授的六天課程 - Professional Intensive Week of Cake Decorating 深受世界各地的cake decorators 歡迎
課程長期爆滿, 若現在報名, 最快到2012 年1月才可入讀
幸好Squires Kitchen 另外推出了一系列的書籍, 是次買回來的The Art of Royal Icing, 是由任教糖花工藝五十年的 Eddie Spence 執筆, 向大家清晰展現Royal Icing 的魔法, 包括不同的唧花, 結婚蛋糕裝飾等......
絕對令人愛不釋手!
m.b. 急不及待就要跟書中指示練習, 要跟Royal Icing 好好談戀愛, 慢慢再跟大家分享進度
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