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牛油曲奇
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聽說有一罐裝牛油(Pure Creamery Butter), 所做出來的曲奇超鬆化, 忍不住買回來試試 打個罐, 見到滑滑的牛油 一出爐, 聞到香香的味道 放入口, 咬到鬆化非常的曲奇 材枓簡單, 工序簡易 材料: 牛油 200 克 糖霜 50 克 面粉 150 克 粟粉 50 克 制法: 1. 牛油與糖霜打滑 2. 篩入面粉及粟粉混合成面團, 放入唧袋中 3. 唧花，然後放入180 度焗爐焗 12 -15分鐘至金黃色
Categories: Recipes
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3 Comments
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Leaf
02:04 AM on April 20, 2009
May I ask what's the name of the butter?
Do you have the picture? Thanks!
Do you have the picture? Thanks!
the butter named "GOLDEN CHURN BUTTER"
around HK$38, 454g
photo added as above~
thanks
around HK$38, 454g
photo added as above~
thanks
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