m.b. Foodies

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香港 太子-鳳城酒家

Posted by m.b. Foodies on March 26, 2009 at 3:55 AM

鳳城給人一種很懷舊及經典的感覺, 菜色亦較傳統
乳豬生腸雙拼-很愛他們的生腸,入味彈牙,有嚼勁.乳豬亦燒得香脆
炸子雞
豬腳仔-極力推介
焗蓮蓉布甸-鳳城名菜,必須預訂,六人要個細的剛剛好

 

 

 

    

 

 

地址: 旺角彌敦道749號歐亞銀行大廈1樓至2樓

電話: 23815261

Categories: Dining places, Hong Kong

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1 Comment

Reply drkwan
06:35 AM on March 31, 2009 
其實我以前真係唔知咩叫豬腳仔,原來真係豬仔d腳仔,就係咁-_- 好介紹呀m!

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