m.b. Foodies

此曲奇十分易做，味似足Mrs Fields 的玉桂曲奇

最特別是搓成波狀後，放在玉桂砂糖內滾動

建議將cookies 成份內的砂糖減少

Topping:

3 Tbsp white sugar

1 Tbsp ground cinnamon

Cookies:

2 1/2 cups flour

1/2 tsp baking soda

1/4 tsp salt

1 cup dark brown sugar

1/2 cup white sugar

1 cup salted butter, softened

2 large eggs

2 tsp vanilla extract

Makes 3 dozen

Methods:

1. Preheat oven to 140 degrees

2. In a small bowl combine sugar and cinnamon for topping. Set aside

3. In a medium bowl combine flour, soda and salt. Mix well and set aside

4. In a large bowl blend sugars with electric mixer at medium speed. Add the butter, and mix to form a grainy paste.

5. Add eggs and vanilla extract. Mix at medium speed until light and fluffy.

6. Add flour. Mix until combined

7. Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping

8. Place onto ungreased cookie sheets, 2 inches apart. Bake for 18-20mins. Immediately transfer cookies with a spatula to a cool, flat surface