m.b. Foodies

Blondie 是白朱古力版 brownie

是特別送給今天洗禮, 要求白色純潔主題的Kate, 及愛白朱古力的Karina

試味後發現不夠brownie 香濃, 始終黑色朱古力才真正含有朱古力成份

但Blondie 的口感都不錯, 質感較硬, 香味濃郁, 最適合伴雪糕同吃

Ingredients:

180g white chocolate

125g butter

1 3/4 cups (385g) caster sugar

1 teaspoon vanilla extract

4 eggs

1 2/3 cups plain flour

1/4 teaspoon baking powder

Methods:

1. Preheat the oven to 160 degrees

2. Place the chocolate and butter in a small saucepan over low heat and stir until  melted and smooth.

3. Place in a bowl with the sugar, vanilla and eggs

4. Sift over flour and baking powder and mix to combine

5. Pour the mixture into a 22cm (8 1/2 inch) square cake tin lined with non-stick baking paper

6. Bake for 1 hour or until set. Makes 16 pieces.