m.b. Foodies
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Italian Flourless Chocolate Cake 意大利朱古力蛋糕
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材料:
70%黑朱古力 200g
牛油 150g
蛋黃 5隻
糖100g
可可粉 2 tbsp
蛋白 5隻
做法:
1) 朱古力與牛油於熱水上坐融, 待涼
2) 蛋黃加糖打起至奶黃色, 輕輕拌入朱古力混合物內, 可可粉篩入碗中與其他材料拌勻
3) 蛋白打起泡, 分三次拌入朱古力材料中
4) 把材料進一已掃油撲粉的22厘米糕盆內, 置於180度的焗爐內焗 30-40分鐘至熟透
蛋糕取出用一22厘米有邊圓壓實, 再加重物壓至涼透, 把蛋糕扣出, 灑上可可粉便成
食譜來自: 夢幻朱古力
Categories: Recipes
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2 Comments
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m.b.Foodies
11:37 PM on June 24, 2009
加左張蛋糕既大特寫
朋友大致上個feedback係個蛋糕有啲散, 唔夠實
唔怪之得要用重物壓, 唔壓就可能似梳乎李咁一陣風
我個人認為唔加麵粉都做到呢個咁濃既效果, 算唔錯
朋友大致上個feedback係個蛋糕有啲散, 唔夠實
唔怪之得要用重物壓, 唔壓就可能似梳乎李咁一陣風
我個人認為唔加麵粉都做到呢個咁濃既效果, 算唔錯
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