m.b. Foodies

這個優雅的芝士蛋糕一直深受朋友客人歡迎

特此預備了四個給Alpha 聚會, 讓賓客及同工分享

他們非常喜歡, 很多姊妹更查詢做法

特此分享這個非常易做的食譜

食譜來源: Donna Hay Modern Classics Book 2

Ingredients: Base

Ingredients

220g fresh or frozen blueberries

1/4 cup caster sugar

 (可在蛋糕材料舖購買現成, 已加糖的藍莓醬

Base:

140g cookie crumb

70g butter, melted

Filling:

600g cream cheese, softened

3/4 cup sour cream

2 eggs

1 cup caster sugar

1 teaspoon vanilla extract

Method: Base

1. Add the cookie crumb and melted butter, process until combined.

3. Grease a 9 inch springform pan, and line the base with parchment paper.

4. Press the crumb mixture over the base and place in the fridge.

Method: Filling

1. Preheat the oven to 140C.

2. Process the cream cheese either with a paddle attachment or in a food processor until very smooth, make sure there are no lumps

and make sure that you use a rubber spatula to scrape down the sides and the bottom.

3. Add the sour cream, eggs, sugar and vanilla, and process till smooth.

Method: Assembly

1. Pour the filling over the base.

2. Drizzle the blueberry mixture over the top and swirl lightly with a butter knife.

3. Bake for 1 hour or until setted

4. Refridgerate and serve cold.